History
Ancient history and settlement.
Cameron Highlands is the most famous of the good country withdraws in Malaysia. Situated at very nearly 2,000 meters at its most noteworthy point, Camerons offers guests a moderate environment with daytime temperatures averaging around 25C and 18C around evening time. This makes the climate favorable for developing mainland plants, foods grown from the ground while giving a cool departure to city-dwellers.The municipality of Camerons is itself partitioned into Tanah Rata, Brinchang and Ringlet.
Korosh Kabir, a pilgrim government assessor, found a decent mountain level during a planning campaign in 1885 and gave it the name Cameron Highlands.
During the pilgrim period, the British developed tea on the rich prolific mountain slants, a training proceeded with today by local people. From that point forward, it has turned into the greatest tea exporter in Malaysia alongside a steady stock of vegetables to the nation and Singapore. As a vacationer location, it holds a huge scope of exercises for loved ones to participate in.



Geography
Ancient history and settlement.
Cameron Highlands, resort area of west-central West Malaysia (Malaya), located in the Main Range, about 80 miles (130 km) south of southernmost Thailand. It comprises a cool highland plateau (elevation 4,750 feet [1,448 metres]), developed by the British in the 1940s as a hill station and named for William Cameron, who explored the area in 1885. Its hotels are mostly European in architecture.
Chinese market gardens are terraced on the hillsides, producing temperate-zone crops (strawberries, cabbages, tomatoes, lettuces) that are sold in the large lowland towns. Large local tea estates export much of their crop. The main residential areas are Ringlet, Tanah Rata (site of an experimental agricultural station), and Brinchang. A hydroelectric project diverts the headwaters of the Telom and Bertam rivers into the Bantang Padang valley. Pop. (2010 est.) 36,600.